On average, employees at Kraft Foods give their company a 3.9 rating out of 5.0 - which is equal to the average rating for all companies on CareerBliss. The happiest Kraft Foods employees are Maintenance Supervisors submitting an average rating of 4.4 and Warehouse Supervisors with a rating of 4.3.
"Interesting place to work but lacks in overall employee benefits. The pay is well below industry average and they use the fame of the company as leverage against this. A good stepping stone job, but not a career."
"I've worked for Kraft Foods for over 8 years, the company is truly a blessing, staff was a great help. It allowed me to progress towardsf success I didn't see coming. I gained green belt certification, hazmat, CPR, chemical safety training. The company gave me a reason to enjoy the food manufacturing industry. Provided so many opportunities without limiting me to achieve higher goals."
"Great place to work, good pay, and good employees. Cons: If you come in as a temp it is almost impossible to get hired."
"Kraft is very good place to work. Good benefits, very competitive salary."
"I've worked for Kraft Foods since 2003 and found the work very rewarding. I started as a C mechanic and have advanced my way up to A mechanic and maintenance coordinator. I found Kraft Foods to be an excellent company to work for and am proud to say that, since they are the second largest food"
"I do like working at Kraft Foods, but have found it takes too long to get a pay increase and too hard to move up in the company. I do have a good working relationship with my colleagues and supervisors. The company is undergoing a Lean 6 Sigma program to reduce defects, stops and waste."
"I have worked in Kraft for 18 months and Kraft Foods Inc. is the largest food and beverage company headquartered in North America and the second largest in the world. Kraft Foods' core businesses are in beverage, cheese and dairy, snack foods and confectionery, convenience foods and cereals."
"A great company to work with who values fair work environment and ethics and provides ground to mature and grow employees professionally and financially."
"Can't keep management or workers."
"I've worked at Kraft for about a year and a half. Recently the company has been making some extreme cutbacks which is limiting any opportunity for advancement. I do not enjoy where I currently live and I want to get to a main city as soon as possible."
"I worked at Kraft for 3 yrs, and for being a high school graduate I would say this was not a bad job to start off with. When I started to work at Kraft I came in with no working skills and when I left they taught me everything I know, and some work skills I got today I learned from them."
"This site treats their supervisors like crap. Long hours and many weeks straight without day off. Pay reductions common. Employees act like children."
"It was a great place to work with great people."
Kraft Foods has an overall rating of 3.9 Average Rating out of 5, based on over 90 Kraft Foods Review Ratings left anonymously by Kraft Foods employees, which is equal to the average rating for all companies on CareerBliss. 93% of employees would recommend working at Kraft Foods.
Kraft Foods employees earn $52,000 annually on average, or $25 per hour, which is 21% lower than the national salary average of $66,000 per year. 14 Kraft Foods employees have shared their salaries on CareerBliss. Find Kraft Foods Salaries by Job Title.
93% of employees would recommend working at Kraft Foods with the overall rating of 3.9 out of 5. Employees also rated Kraft Foods 3.9 out of 5 for Company Culture, 3.8 for Rewards You Receive, 3.4 for Growth Opportunities and 4.0 for support you get.
According to our data, the highest paying job at Kraft Foods is a Area Controller at $186,000 annually. Browse Kraft Foods Salaries by Job Profile.
According to our data, the lowest paying job at Kraft Foods is a Warehouse Stocker at $16,000 annually. Browse Kraft Foods Salaries by Job Profile.
According to reviews on CareerBliss, employees commonly rated the pros of working at Kraft Foods to be Company Culture, Growth Opportunities, People You Work With and Person You Work For, and no cons.
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