Kona Grill Employee Reviews for Executive Chef

"The kitchen has a nice decor with two kitchens open to the dining room and a excellent happy hour."

What do you like about working at Kona Grill?

"This was a small company. Corporate started with them when there were only 9 units and the company has now grown to 32 total. This rapid expansion gave you the opportunity to grow."

Do you have any tips for others interviewing with this company?

"If you interview here, focus on the guest. Go out of your way to impress them. Outstanding food quality is a must."

What don't you like about working at Kona Grill?

"Reviews and merit raises where not given at times. The systems and procedures at times not always rolled out the best way they should have been."

What suggestions do you have for management?

"Very restaurant orientated - 80-90% food sales so the sales of the unit were food driven."