Summary
- This position has a $10,000 Recruitment Bonus.**
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Duties
The incumbent in this position is responsible for all areas of canteen operations relating to retail, food, vending, sales, merchandising, accountability, misc. service of the canteen located at White River Junction, VT. The incumbent is responsible for a full range of personnel management, administrative controls, reviews, & processes relative to canteen operations. e.g., POGs, RPOS, inventory controls, stock schedules, food safety, sanitation, promotional programs, etc. The incumbent is responsible for attaining financial goals & implementing program objectives as established by VCSCO and/or Region Manager.
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Requirements
Conditions of Employment
- Selective Service Registration is required for males born after 12/31/1959.
- You will be required to serve a probationary period of 1 year.
- Subject to background/security investigation.
- Must be vaccinated against Covid-19 for this agency.
- Minimum of 3-5 years of direct food/retail management experience.
- Prior experience with inventory management, supply cost and shrinkage controls, and P&L management experience.
- Proven track record of building sales, increasing profits, and staff development.
- Ability to assess business needs and problem-solve.
- Hands-on leadership with a strong focus on service and hospitality.
- Proficient computer skills using Microsoft applications (Word, Excel, etc.).
- Experience with POS Systems.
- ServSafe certification required or obtained within 90 days of hire date.
- Associate Degree preferred, but not required, in Business, Hospitality or Management.
- Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
VCS Central Office
1 Jefferson Barracks Drive Bldg. 25
St. Louis, MO 63125
US