Experience Baker - Part Time & Full Time

Responsibilities:

• Setting up and stocking Bakery work stations.

• Ensure product freshness by rotating out old product and following quality control schedule.

• Follow recipes and food preparation meeting expectations of Farmer Joe's Fresh Market standards with exceptional quality and sense of urgency.

• Baking fresh product from scratch.

• Maintains the highest level of standards for all product preparation and presentation.

• Maintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes.

• Restock and assist with inventory as needed.

• Execute merchandising standards consistent with company standards.

• Perform other duties as assigned.

Requirements

Qualifications:

• High school diploma or equivalent vocational training certificate.

• Food Handling/Safety Certification- Preferred but not required.

• Able to provide proof of eligibility to work in the United States.

• Experience in bakery.

• Must be 18 years and older

Required Skills / Abilities:

• Displays strong creative background, able to suggest alternatives, and be open to suggestion.

• Extensive knowledge in food safety, including knowledge of danger zone, temperature control, storage, logs.

• Must have strong knife skills and other kitchen utensils.

• Expertise with baking.

• Must display strong leadership skills.

• Able to verbally give clear instructions in a respectful, professional manner.

• Create a motivational environment.

• Able to open, close, work mid shift on rotation.

• Excellent attention to details.

• Demonstrate ability to work independently, be an organized, creative self-starter and efficient in a constantly evolving environment.

• Ability to manage and successfully execute multiple tasks simultaneously.

Physical Requirements:

• Able to physically lift 50 pounds or more.

• Must be able to push and pull equipment of various sizes and weights.

• Able to stand and exert well-paced mobility as well as bend, reach, twist and squat.

• Ability to work the necessary shifts in hot, noisy, and close conditions.

• Able to work with various fresh products, without negative allergic consequences.