Hilton Garden Inn Culinary Managers earn $47,000 annually, or $23 per hour, which is equal to the national average for all Culinary Managers at $47,000 annually and 34% lower than the national salary average for all working Americans. The highest paid Culinary Managers work for Boston Market at $52,000 annually and the lowest paid Culinary Managers work for Ruby Tuesday at $26,000 annually.
The salary for Culinary Manager at Hilton Garden Inn is $47,000 annually.
Boston Market pays the highest salary for the Culinary Manager position at $52,000 annually.
Ruby Tuesday pays the lowest salary for the Culinary Manager position at $26,000 annually.