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1 Hilton Garden Inn Culinary Manager Salaries

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Hilton Garden Inn Culinary Managers earn $47,000 annually, or $23 per hour, which is equal to the national average for all Culinary Managers at $47,000 annually and 34% lower than the national salary average for ‚Äčall working Americans. The highest paid Culinary Managers work for Boston Market at $52,000 annually and the lowest paid Culinary Managers work for Ruby Tuesday at $26,000 annually.

$47K Hilton Garden Inn Culinary Manager without location (1 salary)

Equal to national average Culinary Manager salary ($47K)
+$17K (44%) more than average Hilton Garden Inn salary ($30K)

What is the salary for Culinary Manager at Hilton Garden Inn?

The salary for Culinary Manager at Hilton Garden Inn is $47,000 annually.

What company pays the highest salary for the Culinary Manager position?

Boston Market pays the highest salary for the Culinary Manager position at $52,000 annually.

What company pays the lowest salary for the Culinary Manager position?

Ruby Tuesday pays the lowest salary for the Culinary Manager position at $26,000 annually.

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