"Helpful for the company in the long run."
What do you like about working at French Culinary Institute?
"I enjoyed the environment very much and the people that I worked with on a day to day basis and the diversity offered there was tremendous."
Do you have any tips for others interviewing with this company?
"I would suggest that the person truly investigate any company before interviewing."
What don't you like about working at French Culinary Institute?
"I didnt like the fact that upper management really didnt address issues that needed immediate attention which in the long run will cost the company more money in damages."
What suggestions do you have for management?
"I suggest that management be more involved in the well being of the employees and suggestions because they are on the front lines and willl be able to more accurately give a better view of how things can be done better."
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