"Level of growth I wanted to see in the company was not there"
What do you like about working at Foodfacts.com?
"It was a good opportunity to start building a company from the ground up."
What don't you like about working at Foodfacts.com?
"The lack of growth. It was becoming more of a hobby for my boss than it was a business. He didn't seem to care about the long term growth of the company and its employees."
What suggestions do you have for management?
"To step down, or hire someone who wants to see the company succeed longterm."
"Great working atmosphere at Foodfacts.com."
Foodfacts.com has an overall rating of 3.5 Average Rating out of 5, based on over 2 Foodfacts.com Review Ratings left anonymously by Foodfacts.com employees, which is 10% lower than the average rating for all companies on CareerBliss. 100% of employees would recommend working at Foodfacts.com.
Foodfacts.com employees earn $48,000 annually on average, or $23 per hour, which is 27% lower than the national salary average of $66,000 per year. 0 Foodfacts.com employees have shared their salaries on CareerBliss. Find Foodfacts.com Salaries by Job Title.
100% of employees would recommend working at Foodfacts.com with the overall rating of 3.5 out of 5. Employees also rated Foodfacts.com 3.5 out of 5 for Company Culture, 1.6 for Rewards You Receive, 3.5 for Growth Opportunities and 3.5 for support you get.
According to our data, the highest paying job at Foodfacts.com is a Director of SEO at $70,000 annually. Browse Foodfacts.com Salaries by Job Profile.
According to our data, the lowest paying job at Foodfacts.com is a Social Media Marketing Intern at $41,000 annually. Browse Foodfacts.com Salaries by Job Profile.
According to reviews on CareerBliss, employees commonly rated the pros of working at Foodfacts.com to be Company Culture, Growth Opportunities, People You Work With and Person You Work For, and cons to be Rewards You Receive.
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