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3 Director of Banquets Reviews

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Director of Banquets at San Luis Resort

Please give us a one liner to describe this review.

"The most unique Job envionment - Beautiful Resort & location - Excellent retirement plan - Good Management."

What do you like about working at San Luis Resort?

"The whole experience"

Do you have any tips for others interviewing with this company?

"Close your eyes and sign the contract."

What don't you like about working at San Luis Resort?

"Being in Galveston - Severe Storm front"

What suggestions do you have for management?

"To follow a better cleanliness standards in the Kitchen"

Director of Banquets at Sheraton Hotels and Resorts
in Chandler, AZ

Please give us a one liner to describe this review.

"Diversity on all levels of ownership and managment: GREAT poeple skills were needed."

What do you like about working at Sheraton Hotels and Resorts?

"The rsponsibilities and scope of your job could be unlimited. I was able to work within every department and collaborate with others towards common and non-shared goals. The new prolects and implimentation of them was the best part."

Do you have any tips for others interviewing with this company?

"No, I have been away for too many years to be sure of any good advice."

What don't you like about working at Sheraton Hotels and Resorts?

"Slow aproval process from owners with time sensitive projects or directions needing implimentation for brand value and hotel revenue/profit maximization."

What suggestions do you have for management?

"Put your head down and push through: that alone wll get you through 90% of the business."

Director of Banquets at St. Regis Hotel
in Los Angeles, CA

Please give us a one liner to describe this review.

"A interesting position"

What do you like about working at St. Regis Hotel?

"The quality of the people. Everyone was well versed in high end hospitality and truly enjoyed their job."

Do you have any tips for others interviewing with this company?

"Make sure every detail that you asked for is in writing including your assistant pay scale."

What don't you like about working at St. Regis Hotel?

"The hours were long"

What suggestions do you have for management?

"For the executive management to be more organized and backup a division to clearing makes a contribution to the bottom line."

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