Updated
Crowne Plaza Executive Sous Chefs earn $38,000 annually in Baton Rouge, LA, or $18 per hour, which is 29% lower than the national average for all Executive Sous Chefs at $51,000 annually and 54% lower than the national salary average for all working Americans. The highest paid Executive Sous Chefs work for Caché at $89,000 annually and the lowest paid Executive Sous Chefs work for InterContinental Hotels Group at $35,000 annually.
The salary for Executive Sous Chef at Crowne Plaza is $41,000 annually.
Caché pays the highest salary for the Executive Sous Chef position at $89,000 annually.
InterContinental Hotels Group pays the lowest salary for the Executive Sous Chef position at $35,000 annually.
Company | Annual Salary |
---|---|
Hamilton Farm Golf Club Executive Sous Chef | $81,000 |
Marriott Hotels & Resorts Executive Sous Chef | $59,000 |
Hyatt Hotels Executive Sous Chef | $59,000 |
Sheraton Hotels and Resorts Executive Sous Chef | $44,000 |
ARAMARK Executive Sous Chef | $44,000 |
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