"I have worked for Conagra for three years and found that the company has a low key easy to work for atmosphere. I am given great latitude to make decisions and improve productivity. I also feel valued as an employee."
"As one of many recently laid off, my review would be biased."
"It's awesome to work at Conagra Foods."
"Great company and a great company to start at an entry level. You have to put the work in and compensation can be awarded."
"Where do we start It gets more depressing to work there everyday."
"I am currently working at ConAgra Cottage Bakery in Lodi, CA. I learned that is can be tough to find the resources necessary to complete my job. The organization of the company needs work since there are multiple copies of files and no one knows which is the correct one to use. The people are nice though and work hours are flexible."
"Challenging but extreme hours. Company runs non stop, 24 hours a days, 7 days a week, 365 days a year."
What do you like about working at ConAgra Foods?
"Benefits, summer hours, people, commitment to work life balance, pay."
Do you have any tips for others interviewing with this company?
"Personal development is a big one, as well as career goals."
What don't you like about working at ConAgra Foods?
"Too political, lack of coordination between small and mid level projects."
What suggestions do you have for management?
"Be honest and really empower employees to do great things."
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