"Fun and exciting challenges daily"
What do you like about working at Brio Tuscan Grille?
"It was a great honest crew very hard to find n restaurants."
Do you have any tips for others interviewing with this company?
"Be ready for hard work and a lot of challenges."
What don't you like about working at Brio Tuscan Grille?
"The executive chef was a bully and was let go."
What suggestions do you have for management?
"They have a great system down. Their training program was great."
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