Bouchee's Bistro Employee Reviews for Executive Chef

"I owned this company and gave everything I could to make it the best I could. I loved it."

What do you like about working at Bouchee's Bistro?

"I was in control of all aspects of the Company. I enjoyed the management of all employees. My relationship with my employees was very healthy; they truly believed in my company because of the product we produced and the hard work I provided on a daily basis to get the job done and more."

Do you have any tips for others interviewing with this company?

"Be honest and ready to work hard for a great company that treats its company and customers with respect and a provides a superior product."

What don't you like about working at Bouchee's Bistro?

"Our budget did not allow the benefit of having managers for the different departments. I was responsible too much and I was not able to complete all tasks according to standards I set for myself and my company. I enjoyed performing the tasks but I wish could have done better for each one, there just was not enough hours in the day or budget to provide assistance."

What suggestions do you have for management?

"Secure more capitalization for operations. Maintain thoroughly specific employee performance records for reference (i.e."