Working at ARAMARK in Macon, GA: 2 Employee Job Reviews by Real Employee working in Macon, GA Area

What do you like about working at ARAMARK?

"The growth potential is tremendous! Product quality is outstanding. They really care about total service."

Do you have any tips for others interviewing with this company?

"Be honest and truthful, not only to the person conducting the interview but to yourself. It is okay to have goals. Set them and keep them."

What don't you like about working at ARAMARK?

"The long commute from Atlanta to Macon daily. It was really a hassle."

What suggestions do you have for management?

"Set clearly defined roles between morning and night supervisors. This would make changeover in the afternoons much more simple."

What do you like about working at ARAMARK?

"Allowed for a wide variety of personal training such as Professional Chef Certification held at Culinary Institute of America, Hyde Park, NY."

Do you have any tips for others interviewing with this company?

"Be open, honest and sincere. There are so many opportunities for growth."

What don't you like about working at ARAMARK?

"It was the daily commute for Atlanta to Macon which as 1.5 hours."

What suggestions do you have for management?

"Get a manager through as much of the preliminary trainings as possible as to avoid a manager that has been a manager for a year going to an introduction to the company's philosophy training."