Smithfield Foods Careers and Info

Smithfield Foods Overview

Smithfield Foods is one of the largest pork processing operations in the world. Established in 1936 in Smithfield, Virginia, by Joseph W. Luter, the company has facilities in North America and Europe. The company expanded over the years to acquire additional companies including John Morrell, Eckrich, Farmland Foods, and Premium Standard Farms. The company's annual revenue exceeds $13 billion.

Smithfield's combined operations control more than 70% of the pork processing in the U.S. The Tarheel, North Carolina slaughterhouse can process more than 32,000 pigs daily. Smithfield has undergone heavy criticism due to the treatment of pregnant sows, and the use of antibiotics to promote pig growth. The company made strides to change its procedures to satisfy critics.

Smithfield Foods Job Information

Smithfield Foods employs nearly 50,000 people at its international locations. Smithfield values its employees and strives to maintain a safe, happy, and diverse workplace. The company offers a total package of benefits including highly competitive conpensation, tuition reimbursement for college level classes, and a 401K saving program that helps workers build a substantial account for retirement. The company also offers insurance coverage for employees and their families, which includes dental, medical, vision, and prescription drugs.