Updated
Ritz-Carlton Executive Chefs earn $101,000 annually, or $49 per hour, which is 54% higher than the national average for all Executive Chefs at $58,000 annually and 42% higher than the national salary average for all working Americans. The highest paid Executive Chefs work for Black Angus Steakhouse at $106,000 annually and the lowest paid Executive Chefs work for NCiM at $26,000 annually.
The salary for Executive Chef at Ritz-Carlton is $101,000 annually.
Black Angus Steakhouse pays the highest salary for the Executive Chef position at $106,000 annually.
NCiM pays the lowest salary for the Executive Chef position at $26,000 annually.
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