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685 Restaurant Manager Jobs Nationwide

Restaurant managers are responsible for food service and administrative duties as well as interviewing, hiring, and training employees. On a typical day, a restaurant manager may handle important paperwork as well as supervise employees as they perform various tasks.


Skillset: Restaurant managers generally have strong background in management and hospitality. They must be able to work in a team environment, have problem solving skills, and demonstrate leadership ability. Strong communication skills also serve restaurant managers well as they will frequently interact with customers and employees.


Education: Many restaurant managers start off as cooks or servers and work their way up through promotions. Both Associate’s and bachelor’s degrees in restaurant and hospitality management can also be very useful. Generally, the courses will include business, computer science, and accounting.


Career Path: The foundation of a career as a restaurant manager is the ability to demonstrate strong management and hospitality skills. You may work your way up through promotions or consider getting an associate’s or bachelor’s degree in restaurant and hospitality management. Internships are a great way to build up a resume and gain experience.

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The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the...
â?¦$38,000 Status: full-time - End Job Detail Box ->- Job Description -> Restaurant ManagerDescription REQUIREMENTSâ?? We are seeking a...
â?¦$51,000 Status: full-time - End Job Detail Box ->- Job Description -> Restaurant ManagerDescription Restaurant Manager Exciting restaurant...
Restaurant Manager Our exciting, well-established restaurant client is seeking dedicated, hard-working restaurant managers who are committed...
Full Service Restaurant Manager Our exciting, well-established restaurant client is seeking dedicated, hard-working restaurant managers...
Restaurant Manager Are you ready for a change for the better?  Are you excited when you think about working in a one-of-a-kind, restaurant...
Now Hiring Experienced Service Manager at The Tip Tap Room Chef/Owner: Brian Poe Executive Chef: Doug Rodrigues High profile culinary driven...
Red Robin's core values of Honor, Integrity, Seeking Knowledge and Having Fun are embroidered on the sleeve of every Team Member's uniform, which...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the...
Job is located in Port Orange, FL. Culver's of Port Orange is seeking great people to join us in opening the very first Culver's Restaurant on the...
Culver's of Port Orange is seeking great people to join us in opening the very first Culver's Restaurant on the east coast of Florida. Culver's Restaurants...
TL Cannon Companies (TLCC) is proud to be a franchisee of Applebee's Services Inc., a restaurant chain now consisting of over 2,000 restaurants...
Anthony's Restaurants is looking to add an experienced manager to our current management team. If you have strong communication skills and experience...
CLASSIC RESTAURANTS Denny's - Bismarck, Fargo, Minot, Grand Forks ND.     WE ARE NOW ACCEPTING RESUMES FOR RESTAURANT...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the...
Restaurant Manager  Job Description Are you skilled in restaurant management? Heres your chance to join the Olive Garden family! We are...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the...
Our talented team members have been delivering exceptional service to guests for over 50 years! We reached our premier status by recognizing that...
Schlotzsky’s Do you love running a restaurant but not working late into the night? Are you working 60+ hours a week with no opportunity for career...
RESTAURANT MANAGER Purpose: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing...
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