LongHorn Steakhouse Employee Reviews for Server

"I have worked for Longhorn Steakhouse for seven years and have loved the customer interaction on a daily basis."

"Great food, friendly coworkers, but poor management, and less than adequate pay."

What do you like about working at LongHorn Steakhouse?

"I enjoy working with my coworkers, the quality of food is great, and the cleanliness of the restaurant is a plus."

Do you have any tips for others interviewing with this company?

"If you're interested in this job for the money, I wouldn't bother unless you strictly work weekends."

What don't you like about working at LongHorn Steakhouse?

"Management is beyond unprofessional, showing a lack of genuine respect and favoritism among the staff. The restaurant design is poor, guests get sticker shock and the server pays for it. Slim chances for advancement or improvement in position or compensation. Scheduling is terrible. Management struggles with understanding the concept of slow vs. steady days, and employees end up fighting for the prime shifts just to make money that is worth the work. Too much side work! Half of the shift is spent cleaning, stocking, and rolling silverware."

What suggestions do you have for management?

"Higher expectations from management, reward/praise employees for exceptional work, better scheduling methods, lower the amount of side work each shift."

"I wouldn't recommend serving to anyone as a career path. Right now it is a good way to make money. Now if you have goals of being a manager, then yes, this would be the correct career path for you."

What do you like about working at LongHorn Steakhouse?

"the staff and guests"

Do you have any tips for others interviewing with this company?

"its a great place to work but you must really work and get to know your guests and their needs"

What don't you like about working at LongHorn Steakhouse?

"difficult scheduling hours"

What suggestions do you have for management?

"give employees a little more flexibility with hours, let them have a life as well."