Cooks are responsible for creating delicious, quality meals to customers. On an average day, a cook may have several different tasks that range from taking food inventory, performing kitchen prep work, and cooking meals for restaurant guests or catering clients. Cooks often work with executive chefs or sous chefs to produce inviting meals.
Skillset: A cook must have accurate measuring capabilities and must be able to pay attention to detail. Following recipes is required in order for a cook to successfully re-create meals time after time. Many cooks also must possess a certain degree of culinary creativity in order to create exciting, new dishes for customers.
Education: The education required for a cook can vary and is dependent where the individual wants to work. Any person who wants to get established in a high-profile eating establishment should consider obtaining a culinary degree. Apprenticeships and work experience are often sufficient for individuals who want to work their way up the culinary ladder.
Career Path: Gaining employment as a line cook or an assistant chef is a good way to begin obtaining valuable work experience. Any culinary courses and pastry courses will also help to advance a person’s career.