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Hyatt Hotels Employee Reviews for Pastry Cook

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3.9
Average Rating
(based on 1 Pastry Cook Review Rating)
Pastry Cook
in Chicago, IL

What do you like about working at Hyatt Hotels?

"benefits, engagement, people, mission, environment, support, responsiveness of management, guest focus"

Do you have any tips for others interviewing with this company?

"This may not be a dream career, but it's a great job. Management is often taken advantage of, so stay out of the higher ranks unless you want to give up everything else."

What don't you like about working at Hyatt Hotels?

"promotions are often given for the wrong reasons: to get rid of someone, or to reward someone for being a drone. Management is a bit out of touch with what goes on at the ground level."

What suggestions do you have for management?

"More management review, make hiring at all levels more of a team process rather than hiring decisions being left to one individual"

Person You Work For 3 / 5 People You Work With 5 / 5 Work Setting 4 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 2 / 5
Company Culture 4 / 5 Way You Work 3 / 5
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